Mulin d’ Barot:
taste and tradition since 1860
We love the taste of good and simple things,
with all the nuances of tradition.
Our specialties
Delicious sweet and savory traditions
DRY PASTRIES
Torcetti Biscuits
The original Torcettini with Lanzo butter,
a drop-shaped puffed biscuit covered in caramelized sugar.
DRY PASTRIES
Paste di Meliga Biscuits
Typical Piedmontese biscuits, with the peculiarity of coarse-ground corn flour.
BAKED GOODS
Stiratin breadsticks with corn flour
The original Stiratin breadsticks, with the addition of corn flour.
Sweet products
Dry pastries of various flavors and sizes, all without hydrogenated fats.
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Biscuits
A wide selection of biscuits produced with different flavors and flours, ideal for every moment of the day.
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Pies
Delicious pies made with a soft and sweet pastry, whole or in single portions.
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Dry fruits
The best ingredients to use and enjoy: coffee, almonds, hazelnuts, pistachios.
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Piedmontes Specialties
Delicious specialties of the Piedmontese tradition, of superior artisan quality.
Saviory products
Our selection of bread and breadsticks.
Bread
Healthy and light sourdough bread prepared in all forms, from the “bocconcino” to the “biova”, from the “ciabatta” to the “miccone”.
Breadsticks
Handmade one by one, they are light, fragrant and delicious, to be enjoyed at any occasion.