Mulin d’ Barot:
taste and tradition since 1860
We love the taste of good and simple things,
with all the nuances of tradition.
The original Torcettini with Lanzo butter,
a drop-shaped puffed biscuit covered in caramelized sugar.
Typical Piedmontese biscuits, with the peculiarity of coarse-ground corn flour.
The original Stiratin breadsticks, with the addition of corn flour.
A wide selection of biscuits produced with different flavors and flours, ideal for every moment of the day.
Delicious pies made with a soft and sweet pastry, whole or in single portions.
The best ingredients to use and enjoy: coffee, almonds, hazelnuts, pistachios.
Delicious specialties of the Piedmontese tradition, of superior artisan quality.
Healthy and light sourdough bread prepared in all forms, from the “bocconcino” to the “biova”, from the “ciabatta” to the “miccone”.
Handmade one by one, they are light, fragrant and delicious, to be enjoyed at any occasion.